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The Woks Of Life: Recipes To Know & Love From A Chinese American Family
Users say:
This book is an excellent resource for those interested in Chinese cuisine, with authentic recipes and family stories woven throughout. It is a great addition to the Woks of Life website and blog, and is easy to understand instructions. It is also a great source for Chinese recipes for those who have passed down the family recipe.
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Review summary
AI-generated content
This book is an excellent resource for those interested in Chinese cuisine, with authentic recipes and family stories woven throughout. It is a great addition to the Woks of Life website and blog, and is easy to understand instructions. It is also a great source for Chinese recipes for those who have passed down the family recipe.
Pros
- Authentic recipes
- Easy-to-follow instructions
- Includes family history
- Great selection of recipes
- Includes insider restaurant tips
Cons
- Lacks some traditional dishes
Read original reviews
Description
A New York Times and USA Today Bestseller. The family behind the acclaimed blog The Woks of Life shares 100 of their favorite home-cooked and restaurant-style Chinese recipes including Cantonese Roast Duck, Min Char Siu Bao and Spicy Biang Biang Noodles.
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✕Microsoft may receive compensation for clicks on these products, but such compensation has no effect on the ranking or relevance of results
Specifications
Publication Date | 2022 |
Dimensions | 1in |
Pages | 320 Pages |
Age Group | Trade |
ISBN | 0593233891 |
Lccn | 2022-016399 |
Item Width | 8.3in |
Lc Classification Number | Tx840.w65l58 2022 |
Ebay Product Id (Epid) | 23057253828 |
Item Location | Jessup, Maryland, United States |
Dewey Decimal | 641.774 |
Genre | Cooking |
Illustrated | Yes |
Language | English |
Publisher | Bill Leung, Sarah Leung, Judy Leung |
Item Weight | 10.3in |
Dewey Edition | 23 |